Italy and Puglia. An ancient place crafted by nature and by time and by three millennia of human endeavor. But old as it is, Puglia is abundantly alive. It’s a place where food and wine take center stage in their way of life. This is a land of olive trees and white washed hill towns, epic ocean cliffs and brilliant blue skies. But it’s also a place with people crafting great wine from the land, using ancient techniques and modern technology.

Exploring this ancient land together, we’ll pay close attention to how effortlessly the food and wine of Puglia match up with each other. That’ll be abundantly clear in our trips to great regional restaurants, markets, food stalls and, of course, a collective foray into sourcing local ingredients at the market and cooking a delicious meal together.

Highlights & Details

Wander through the most beautiful city in Italy that you’ve never heard of before.
Taste fresh Burrata right where it originated
Have arguably the greatest 3-hour lunch of your life.
Shop magnificent farmers’ markets and then help cook an elaborate meal with what we purchase with your chef and guide.
Jump off a cliff into the deep blue Adriatic.
Meet and taste with the greatest winemaker in Southern Italy.
Eat a dinner you will never, ever forget. We promise.
Experience never seeing another tourist throughout the trip.
Taste Italy’s most delicious olive oil right where it’s made.
Fall in love with an ancient place and its vibrant people.
Slow down, watch glorious sunsets, and learn what aperitivo is really all about.